Casilda calves

We are entering the world of livestock with a small herd of 2 calves and 3 healthy calves, from Cal Quimet de Vilamur, who will teach us step by step and guide us in order to make a good fattening.

It will be a long-term project, as we want to fatten the calves for about 2 or 3 years and the healthy calves for 4 or 5 years. We are starting this new project with a lot of desire to learn in order to offer you a new product.

The location of this small herd is in "Casilda", at km 3 of the Sant Miquel del Pui road.

Follow us on our networks to learn more and see the whole process, @carnsbastus

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